Honey, Fig And Yogurt Muffins With Walnuts Recipe

Name: Honey, Fig And Yogurt Muffins With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk, divided; 3/4 cup dried fig, chopped (or raisins); 1 1/4 cups all-purpose flour; 1 cup whole wheat flour; 1/4 cup ground flax seeds; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 2/3 cup plain yogurt (non-fat free); 2/3 cup liquid honey; 1/4 cup butter, melted; 1 teaspoon pure vanilla extract; 1/2 cup walnuts, toasted, chopped

Servings: persons

1 cup milk, divided
3/4 cup dried fig, chopped (or raisins)
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1/4 cup ground flax seeds
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
2/3 cup plain yogurt (non-fat free)
2/3 cup liquid honey
1/4 cup butter, melted
1 teaspoon pure vanilla extract
1/2 cup walnuts, toasted, chopped

1
Preheat oven to 375u00b0F Butter a 12-cup nonstick muffin pan or line with paper liners.
2
Heat 1/2 cup of the milk and figs for 1 - 2 minutes or until slightly warmed in a glass measuring cup in microwave on Medium power (50%) or in saucepan over medium heat on stove-top. Set aside.
3
In a large bowl, combine flours, flax seeds, baking powder, baking soda, and salt. In another bowl, whisk together remaining milk, egg, yogurt, honey butter and vanilla, until well blended; stir in fig mixture. Pour over dry ingredients and sprinkle with walnuts; stir just until moistened.
4
Spoon into prepared muffin pan. Bake about 25 minutes or until tops are firm to the touch or tester inserted in the middle comes out clean.
5
Let cool in pan for 5 minutes. Transfer to rack to cool completely.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, divided, 3/4 cup dried fig, chopped (or raisins), 1 1/4 cups all-purpose flour, 1 cup whole wheat flour, and more.

Yes, Honey, Fig And Yogurt Muffins With Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey, Fig And Yogurt Muffins With Walnuts

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