Honey-Drizzled Walnut and Gargonzola Bites

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Use a sharp knife to pry open walnut shells.

3. 3

   Clean out nut and casings.

4. 4

   Reserve shells.

5. 5

   Place walnut halves on a baking sheet and roast for approximately 5 minutes, or until browned and toasted.

6. 6

   Let cool to room temperature.

7. 7

   Sandwich 1 teaspoon of cheese between 2 walnut halves.

8. 8

   Place mini walnut sandwich upright in a walnut shell.

9. 9

   To serve, spread sugar on a plate.

10. 10

    Set walnut shells on sugar.

11. 11

    Drizzle honey over the top each mini walnut sandwich.

12. 12

    Serve immediately.

13. 13

    Recommended beverage: Ice wine

* Per serving · 4 servings · Values may vary.

No additional tips available.