Honey Dressing

Name: Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 1 teaspoon paprika; 1 teaspoon dry mustard; 1 teaspoon celery seed; ¼ teaspoon salt; ⅓ cup strained honey; 5 tablespoons vinegar; 1 tablespoon lemon juice; 1 teaspoon grated onion; 1 cup oil (I use canola)

Eats Now Editorial Team · 730 kcal · General

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Honey Dressing – a delicious recipe with sugar, paprika, mustard, celery, salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup sugar
1 teaspoon paprika
1 teaspoon dry mustard
1 teaspoon celery seed
¼ teaspoon salt
⅓ cup strained honey
5 tablespoons vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup oil (I use canola)

1
Mix dry ingredients.
2
Add honey,vinegar, lemon juice and onion.
3
Pour oil into mixture in a very slow stream while beating constantly with beater.
4
Toss on a fresh fruit salad and serve on a bed of fresh mixed greens.

730

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup sugar, 1 teaspoon paprika, 1 teaspoon dry mustard, 1 teaspoon celery seed, and more.

Yes, Honey Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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