How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon Salad with Toasted Pumpkin Seeds?

You need 8 ingredients. The key ingredients include: 3 cups loosely packed baby spinach leaves, 2 cups loosely packed watercress, 2 kiwi, peeled, sliced, 1/4 cup thinly sliced red onions, and more.

Is Honey Dijon Salad with Toasted Pumpkin Seeds suitable as salads?

Yes, Honey Dijon Salad with Toasted Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Dijon Salad with Toasted Pumpkin Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Dijon Salad with Toasted Pumpkin Seeds Recipe

Name: Honey Dijon Salad with Toasted Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups loosely packed baby spinach leaves; 2 cups loosely packed watercress; 2 kiwi, peeled, sliced; 1/4 cup thinly sliced red onions; 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 2 Tbsp. chopped fresh basil; 1/2 cup Renee's Honey Dijon Vinaigrette; 1/4 cup pumpkin seeds, toasted

Fresh, crisp and full of flavor — this Honey Dijon Salad with Toasted Pumpkin Seeds is a must-try. Made with baby spinach leaves, watercress, kiwi and r…

This Honey Dijon Salad with Toasted Pumpkin Seeds relies on simple, everyday ingredients such as loosely packed watercress, kiwi, peeled, sliced, thinly sliced red onions and chopped fresh basil. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups loosely packed baby spinach leaves
2 cups loosely packed watercress
2 kiwi, peeled, sliced
1/4 cup thinly sliced red onions
1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
2 Tbsp. chopped fresh basil
1/2 cup Renee's Honey Dijon Vinaigrette
1/4 cup pumpkin seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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