How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Salad with Shrimp?

You need 11 ingredients. The key ingredients include: 8 cups torn romaine lettuce leaves, 1 lb large shrimp, cleaned and cooked, 3 cups sliced mushrooms, 2 cups sliced carrots, and more.

Is Honey-Dijon Salad with Shrimp suitable as seafood?

Yes, Honey-Dijon Salad with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Salad with Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Dijon Salad with Shrimp Recipe

Name: Honey-Dijon Salad with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn romaine lettuce leaves; 1 lb large shrimp, cleaned and cooked; 3 cups sliced mushrooms; 2 cups sliced carrots; ½ cup egg substitute; ¼ cup corn oil; ¼ cup white wine vinegar; ¼ cup Grey Poupon Dijon Mustard; ¼ cup honey; 2 cups croutons, optional; carrot curls, for garnish

Fresh, crisp and full of flavor — this Honey-Dijon Salad with Shrimp is a must-try. Made with torn romaine lettuce leaves, shrimp, mushrooms and carrots…

This Honey-Dijon Salad with Shrimp relies on simple, everyday ingredients such as torn romaine lettuce leaves, sliced mushrooms, sliced carrots and egg substitute. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey-Dijon Salad with Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions