How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Salad with Shrimp?

You need 11 ingredients. The key ingredients include: 8 cups torn romaine lettuce leaves, 1 lb large shrimp, cleaned and cooked, 3 cups sliced mushrooms, 2 cups sliced carrots, and more.

Is Honey-Dijon Salad with Shrimp suitable as seafood?

Yes, Honey-Dijon Salad with Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Salad with Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Dijon Salad with Shrimp Recipe

Name: Honey-Dijon Salad with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn romaine lettuce leaves; 1 lb large shrimp, cleaned and cooked; 3 cups sliced mushrooms; 2 cups sliced carrots; ½ cup egg substitute; ¼ cup corn oil; ¼ cup white wine vinegar; ¼ cup Grey Poupon Dijon Mustard; ¼ cup honey; 2 cups croutons, optional; carrot curls, for garnish

Honey-Dijon Salad with Shrimp

Eats Now Editorial Team · 326 kcal · Seafood

Honey-Dijon Salad with Shrimp – a delicious recipe with torn romaine lettuce leaves, shrimp, mushrooms, carrots, egg substitute, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Honey-Dijon Salad with Shrimp

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