Honey Dijon Potato Salad Recipe

Name: Honey Dijon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2-pounds small red skin potatoes, quartered; Salt and freshly ground black pepper; 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons cider or white wine vinegar; 1/3 cup extra-virgin olive oil; 6 radishes, sliced; 2 tablespoons capers, drained and chopped; 1/2 medium red onion, chopped; 3 to 4 ribs celery from the heart of the stalk, chopped; 1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Servings: persons

2 to 2 1/2-pounds small red skin potatoes, quartered
Salt and freshly ground black pepper
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons cider or white wine vinegar
1/3 cup extra-virgin olive oil
6 radishes, sliced
2 tablespoons capers, drained and chopped
1/2 medium red onion, chopped
3 to 4 ribs celery from the heart of the stalk, chopped
1 cup watercress tops or flat leaf parsley leaves coarsely chopped

1
Cover potatoes with cold water, bring to a boil and salt the water.
2
Boil potatoes until just tender, 12 to 15 minutes.
3
Drain.
4
Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil.
5
Season with salt and pepper.
6
To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes.
7
Using a wooden spoon break up the potatoes into large chunks.
8
Toss the potato salad, adjust salt and pepper then serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 2 1/2-pounds small red skin potatoes, quartered, Salt and freshly ground black pepper, 1/4 cup honey, 1/4 cup Dijon mustard, and more.

Yes, Honey Dijon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Dijon Potato Salad

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