-
1
Preheat the oven to 350u00b0F.
-
2
Spray a 9x13-inch casserole dish with nonstick cooking spray.
-
3
In a medium mixing bowl, whisk together the Dijon, honey, mayonnaise, sour cream, paprika, garlic powder, and onion powder until combined into a smooth dressing. Set aside.
-
4
Season the pork chops on both sides with salt and black pepper.
-
5
Melt half the butter in a large skillet over medium-high heat. Place two pork chops in the skillet. Sear the pork for 2-3 minutes, undisturbed, until browned on the bottom. Flip the chops, and sear for an additional 2 minutes on the other side. Transfer the pork chops to the casserole dish.
-
6
Repeat the searing process with the remaining butter and pork chops.
-
7
Spoon an equal amount of the honey-Dijon mixture over the top of each pork chop.
-
8
Bake the pork chops for 7-8 minutes on the top rack of oven, until they have released some juices.
-
9
Pro tip: Using boneless pork chops? Keep an eye on them, as they will cook faster than bone-in pork chops.
-
10
Broil the pork chops for 2-3 minutes, until the honey-Dijon topping is browned and the meat reaches an internal temperature of 140u00b0F.
-
11
Check to see that pork chops are done. Remove from oven or add time as needed.
-
12
Allow the pork chops to rest for 3 minutes. Plate the pork chops and serve immediately.
