How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Dijon Pasta And Vegetable Salad?

You need 10 ingredients. The key ingredients include: 12 lb penne pasta, 2 cups mayonnaise, ¼ cup Dijon mustard, country-style, ¼ cup honey, and more.

Is Honey-Dijon Pasta And Vegetable Salad suitable as pasta & noodles?

Yes, Honey-Dijon Pasta And Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Honey-Dijon Pasta And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey-Dijon Pasta And Vegetable Salad Recipe

Name: Honey-Dijon Pasta And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb penne pasta; 2 cups mayonnaise; ¼ cup Dijon mustard, country-style; ¼ cup honey; 1 teaspoon lemon juice; ¼ cup cauliflower, chopped; ¼ cup broccoli, chopped; 1 medium carrot, peeled and small diced; 1 stalk celery, small diced; 1 small yellow squash, small diced

Fresh, crisp and full of flavor — this Honey-Dijon Pasta And Vegetable Salad is a must-try. Made with penne pasta, mayonnaise, honey and lemon juice. Ea…

This Honey-Dijon Pasta And Vegetable Salad relies on simple, everyday ingredients such as penne pasta, mayonnaise, dijon mustard, country-style and honey. It comes together quickly and makes 4 servings, at about 5941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5941

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Dijon Pasta And Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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