Honey Dijon Cornish Hens Or Chicken Recipe

Name: Honey Dijon Cornish Hens Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cornish hens, split (about 2 1/2 pounds total) or (2 1/2 lb) chicken, cut up; 2/3 cup Grey Poupon Dijon Mustard; 1/3 cup honey; 1/4 cup lemon juice; 2 tablespoons minced onions; 1/4 teaspoon fresh rosemary, minced; 1/2 cup chicken broth or 1/2 cup low sodium chicken broth; 1 teaspoon cornstarch; 6 slices lemons, halved; hot cooked long grain and wild rice blend

Servings: persons

1
Place cornish hens or chicken pieces on rack in roasting pan.
2
Bake at 350u00b0F for 30 minutes.
3
Meanwhile, in small bowl, blend mustard, honey, lemon juice, onion and rosemary.
4
Use 1/3 cup mustard mixture to brush over hens or chicken.
5
Bake for 30 to 40 minutes more or until done.
6
In small saucepan, blend remaining mustard mixture, chicken broth and cornstarch.
7
Cook over medium heat until mixture thickens and begins to boil.
8
Add lemon slices; cook for 1 minute.
9
Keep warm.
10
Serve hens or chicken with rice and heated mustard sauce. Garnish as desired.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Cornish hens, split (about 2 1/2 pounds total) or (2 1/2 lb) chicken, cut up, 2/3 cup Grey Poupon Dijon Mustard, 1/3 cup honey, 1/4 cup lemon juice, and more.

Yes, Honey Dijon Cornish Hens Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Dijon Cornish Hens Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions