Honey Date Nut Breads Recipe

Name: Honey Date Nut Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons double-acting baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 stick (1/2 cup) unsalted butter, softened; 1 cup honey; 1 1/2 teaspoons vanilla extract; 2 large eggs; 1 1/4 cups buttermilk; 2 1/2 cups chopped dried dates tossed with 1 tablespoon all-purpose flour; 2 cups chopped pecans or walnuts

Servings: persons

3 cups all-purpose flour
2 teaspoons double-acting baking powder
1 teaspoon baking soda
1 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup honey
1 1/2 teaspoons vanilla extract
2 large eggs
1 1/4 cups buttermilk
2 1/2 cups chopped dried dates tossed with 1 tablespoon all-purpose flour
2 cups chopped pecans or walnuts

1
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt.
2
In a large bowl with an electric mixer cream the butter with the honey and beat in the vanilla, the eggs, 1 at a time, and the buttermilk.
3
Add the flour mixture, beat the batter until it is just combined, and stir in the dates and the pecans.
4
Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350F.
5
oven for 40 to 45 minutes, or until a tester comes out clean.
6
Remove the breads from the pans and let them cool, right sides up, on a rack.
7
The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.

1956

kcal

Calories

125

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons double-acting baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Honey Date Nut Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Date Nut Breads

How did you like this recipe?

Frequently Asked Questions