Honey Crusted Turkey With Shredded Cabbage Salad Recipe

Name: Honey Crusted Turkey With Shredded Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds cabbage shredded; 3 tablespoons olive oil; 2 cloves garlic minced; 2 tablespoons fresh ginger finely chopped; 1 bunch green onions chopped, white parts kept separate; 1/2 cup chicken stock; 2 tablespoons white wine vinegar; 2 teaspoons soy sauce; 1 teaspoon sugar; 3 1/4 pounds turkey breast; 1 red chili deseeded, finely chopped; 1/2 cup pesto tomato; 2 tablespoons honey; 1 yellow pepper deseeded, sliced; 2 tablespoons sesame seeds toasted

Servings: persons

2 1/4 pounds cabbage shredded
3 tablespoons olive oil
2 cloves garlic minced
2 tablespoons fresh ginger finely chopped
1 bunch green onions chopped, white parts kept separate
1/2 cup chicken stock
2 tablespoons white wine vinegar
2 teaspoons soy sauce
1 teaspoon sugar
3 1/4 pounds turkey breast
1 red chili deseeded, finely chopped
1/2 cup pesto tomato
2 tablespoons honey
1 yellow pepper deseeded, sliced
2 tablespoons sesame seeds toasted

1
Cook 2 lb cabbage in boiling salted water for 10 mins. Drain. Set aside.
2
Preheat oven to 350u00b0F. Heat 2 tbsp oil in a frying pan. Saute garlic, ginger and white parts of green onions for 1 min. Add stock, vinegar, soy sauce and sugar. Bring to a boil and cook for 4 mins. Heat remaining oil in a frying pan, season turkey then sear on all sides to brown. Transfer to a large baking dish. Pour sauce around turkey. Roast for 45 mins.
3
Meanwhile, combine chili, pesto and honey. Spread over turkey then roast for another 30 mins, until juices run clear. Let rest for 20-30 mins then carve.
4
Combine pepper, cooked and raw cabbage, green parts of green onions and sesame seeds. Serve with turkey.

950

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 pounds cabbage shredded, 3 tablespoons olive oil, 2 cloves garlic minced, 2 tablespoons fresh ginger finely chopped, and more.

Yes, Honey Crusted Turkey With Shredded Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Crusted Turkey With Shredded Cabbage Salad

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