Honey Crunch Nut Bars

1. 1

   Grease a 9-inch square pan.

2. 2

   Put butter, honey, brown sugar and cinnamon into a 3-quart saucepan.

3. 3

   Stirring constantly, bring to a boil over medium heat, then boil one minute.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla.

6. 6

   Add noodles and gently stir (fold) until coated.

7. 7

   Stir in nuts.

8. 8

   Scrape mixture into prepared pan.

9. 9

   Cover with waxed paper and press into an even layer.

10. 10

    Remove paper; let stand at least 1 hour before cutting bars with a large heavy knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.