Honey Crunch Granola

1. 1

   Preheat the oven to 300F (150C).

2. 2

   In a large bowl, mix together the oats, sunflower seeds, almonds, coconut, sesame seeds, and salt.

3. 3

   In a small saucepan, warm the honey and vegetable oil.

4. 4

   Pour the warm honey mixture over the dry ingredients and stir until theyre well coated.

5. 5

   Spread evenly on a baking sheet and bake for 30 minutes, or until golden brown, stirring occasionally.

6. 6

   Remove from the oven and cool.

7. 7

   Once the granola is completely cool, stir in the dried fruit.

8. 8

   Store in an airtight container at room temperature for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.