How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup white sugar, 1 tablespoon baking powder, and more.

Is Honey Cornbread suitable as general?

Yes, Honey Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cornbread Recipe

Name: Honey Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 cup white sugar; 1 tablespoon baking powder; 1 cup heavy cream; 1/4 cup vegetable oil; 1/4 cup honey; 2 eggs, lightly beaten

Honey Cornbread – a delicious recipe with flour, yellow cornmeal, white sugar, baking powder, heavy cream, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup white sugar
1 tablespoon baking powder
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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