How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cornbread?

You need 9 ingredients. The key ingredients include: 2 1/2 c. yellow cornmeal, 2 1/2 tsp. baking powder, 1 tsp. baking soda, 1/2 c. vegetable oil, and more.

Is Honey Cornbread suitable as general?

Yes, Honey Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cornbread Recipe

Name: Honey Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. yellow cornmeal; 2 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 c. vegetable oil; 2 Tbsp. honey; 1 c. whole wheat flour; 1 tsp. salt; 2 1/2 c. buttermilk; 2 eggs, beaten

Honey Cornbread – a delicious recipe with yellow cornmeal, baking powder, baking soda, vegetable oil, honey, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. yellow cornmeal
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. vegetable oil
2 Tbsp. honey
1 c. whole wheat flour
1 tsp. salt
2 1/2 c. buttermilk
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1771 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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