Honey Corn for the BBQ / Grill

1. 1

   Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.

2. 2

   Stir through garlic and pepper.

3. 3

   Leave to cool 15 minutes or so in fridge.

4. 4

   (optional step) Cut ears of corn in half.

5. 5

   Brush mixture evenly over the corn and wrap in aluminium foil.

6. 6

   Cook over pre-hearted BBQ plate or grill 15-20 minutes over medium - high heat, turning often.

7. 7

   The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.