How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Coconut Custard?

You need 8 ingredients. The key ingredients include: 4 eggs, 2 cups milk, 1 cup coconut, shredded, flaked, 1/3 cup flour, and more.

Is Honey Coconut Custard suitable as baking & desserts?

Yes, Honey Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Coconut Custard Recipe

Name: Honey Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups milk; 1 cup coconut, shredded, flaked; 1/3 cup flour; 3 tablespoons butter, softened; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup honey

Honey Coconut Custard – a delicious recipe with eggs, milk, coconut, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 cups milk
1 cup coconut, shredded, flaked
1/3 cup flour
3 tablespoons butter, softened
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Coconut Custard

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