Honey Citrus Jalepeno Chicken Pecan Salad Recipe

Name: Honey Citrus Jalepeno Chicken Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Candied Pecans; 2 cups pecans halved; 1 large eggwhite; 1/4 cup sugar; 1/2 teaspoon coarse salt; 1/2 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; Vinaigrette; 2 tablespoons fresh lime juice; 1.2 cup fresh orange juice; 3 tablespoons EVOL; 1 tablespoon white wine vinegar; 2 teaspoons grainy Digon mustard; 2 pressed garlic cloves; 1 jalepeno pepper; 1/2 teaspoon coarse salt; 1/2 tespoon course ground pepper; 1 T honey; 4 chicken boneless skinless chicken breasts; 1 cup chopped Nappa Cabbage; 2 to 3 chopped romaine letteuce hearts cut into bite size pieces; 2 cans drained Mandarin oranges; 1 sliced red onion; candied pecans; chicken; 1/2 cup shredded Parmesan cheese

Servings: persons

Candied Pecans
2 cups pecans halved
1 large eggwhite
1/4 cup sugar
1/2 teaspoon coarse salt
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
Vinaigrette
2 tablespoons fresh lime juice
1.2 cup fresh orange juice
3 tablespoons EVOL
1 tablespoon white wine vinegar
2 teaspoons grainy Digon mustard
2 pressed garlic cloves
1 jalepeno pepper
1/2 teaspoon coarse salt
1/2 tespoon course ground pepper
1 T honey
4 chicken boneless skinless chicken breasts
1 cup chopped Nappa Cabbage
2 to 3 chopped romaine letteuce hearts cut into bite size pieces
2 cans drained Mandarin oranges
1 sliced red onion
candied pecans
chicken
1/2 cup shredded Parmesan cheese

1
Pecans
2
Heat oven to 250 degrees. Beat eggwhite until foamy. Add all ingredients except pecans and whisk. Stir in pecans until well coated. Spread on ungreased cooky sheet. Bake 30 minutes stirring every 10 minutes. Place pan on rack to cool.
3
Vinnaigrette:
4
blen in food processor or blender until well blended. Set aside
5
CHicken:
6
Pound into 1/3 inch thickness between two pieces of plastic wrap. Use 1/4 cup of vinaigrette and brush chicken with this. Grill approximately 7 minutes per side. Slice before putting on salsd.
7
Arrange lettuce, cabbage, onions, oranges and pecans on 4 large plates. Top with sliced chicken and then fresh shredded Parmesan cheese.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Candied Pecans, 2 cups pecans halved, 1 large eggwhite, 1/4 cup sugar, and more.

Yes, Honey Citrus Jalepeno Chicken Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Citrus Jalepeno Chicken Pecan Salad

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