Honey Citrus Iced Tea

1. 1

   Boil 2 cups of water in kettle; add tea bags, cover and steep for 3 minutes, then discard tea bags.

2. 2

   Pour tea into a pitcher.

3. 3

   Add 2 oranges and 1 lemon; all 3 peeled and sectioned and stir in orange juice, lemon juice and honey.

4. 4

   Cover and refrigerate for at least 6 hours or overnight.

5. 5

   Peel and section the remaining orange and lemon and freeze them during refrigeration of tea mix.

6. 6

   Strain and discard fruit from tea.

7. 7

   Stir in ginger ale.

8. 8

   Add frozen fruit slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.