Honey Cinnamon Muffins With Espresso Butter Recipe

Name: Honey Cinnamon Muffins With Espresso Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 3/4 cups All-purpose Flour; 3/4 cups Whole Wheat Flour; 1 Tablespoon Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Unsalted Butter, melted; 1/4 cups Honey; 3/4 cups Almond Milk (or Any Milk); 1/2 cups Plain Greek Yogurt; 2 whole Eggs; 1 teaspoon Vanilla; FOR THE ESPRESSO BUTTER:; 1/2 cups Unsalted Butter, Softened; 1 Tablespoon Instant Espresso Powder

Servings: persons

FOR THE MUFFINS:
3/4 cups All-purpose Flour
3/4 cups Whole Wheat Flour
1 Tablespoon Cinnamon
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Unsalted Butter, melted
1/4 cups Honey
3/4 cups Almond Milk (or Any Milk)
1/2 cups Plain Greek Yogurt
2 whole Eggs
1 teaspoon Vanilla
FOR THE ESPRESSO BUTTER:
1/2 cups Unsalted Butter, Softened
1 Tablespoon Instant Espresso Powder

1
Preheat oven to 350u00b0F. Grease a 12-cup muffin tin.
2
In a large bowl, mix together flours, cinnamon, salt, baking powder, and baking soda.
3
In a medium bowl, whisk together remaining muffin ingredients until smooth. Pour wet ingredients slowly into dry. Stir until just combined, being careful not to over-mix. Lumps are ok.
4
Divide batter between muffin tins. Each tin should be about 3/4 full. Bake muffins for 20 minutes or until an inserted toothpick comes out clean.
5
While muffins are baking, prepare espresso butter by using either a stand or handheld electric mixer to beat butter and espresso powder until well combined and smooth, about 3 minutes.
6
Let muffins cool in the pan for 5 minutes before transferring to a wire rack. Serve with espresso butter.
7
Notes:
8
These muffins aren't overly sweet. If you would like them a little sweeter, feel free to increase the honey to 1/3 or 1/2 cup.
9
After butter sits for a few hours, the espresso powder will dissolve a bit more into the butter, turning it a mocha color. You can keep the butter in the refrigerator, but it is best served at room temperature.
10
If you think that espresso flavor might be too strong, feel free to decrease the amount of powder to 1/2 tablespoon or use instant coffee granules instead.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 3/4 cups All-purpose Flour, 3/4 cups Whole Wheat Flour, 1 Tablespoon Cinnamon, and more.

Yes, Honey Cinnamon Muffins With Espresso Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cinnamon Muffins With Espresso Butter

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