Honey Chocolate Chippers Recipe

Name: Honey Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup honey; 1 cup butter or 1 cup margarine, softened; 1 egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup rolled oats; 1 ¼ teaspoons baking soda; 1 ¼ teaspoons salt; 1 cup chopped toasted pecans; 1 cup semi-sweet chocolate chips

Servings: persons

1 cup honey
1 cup butter or 1 cup margarine, softened
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup rolled oats
1 ¼ teaspoons baking soda
1 ¼ teaspoons salt
1 cup chopped toasted pecans
1 cup semi-sweet chocolate chips

1
Beat honey and butter until creamy but not fluffy.
2
Beat in egg yok and vanilla.
3
Combine four, oats, baking soda, and salt.
4
Stir dry ingredients into wet mixture until well blended.
5
Mix in pecans and chocolate chips.
6
Chill dough for 30 minutes.
7
Drop dough by rounded tablespoons onto ungreased cookie sheets.
8
Flatten each cookie with a spoon.
9
Bake at 350 for 15 to 20 minutes or until tops are dry.
10
Cool on wire racks.

1355

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup honey, 1 cup butter or 1 cup margarine, softened, 1 egg yolk, 1 teaspoon vanilla extract, and more.

Yes, Honey Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chocolate Chippers

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