Honey Chicken Casserole Recipe – a delicious recipe with Chicken, Sauf, Cumin, Fenugreek seeds, Onion, Tomato Puree. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in a kadai.
2
Add mustard seed, Cumin seed, Methi and Sauf and whole chilies and saute.
3
Add onion pieces and fry till light brown
4
Add a little salt and homemade ginger garlic paste, chili powder, turmeric powder and honey.
5
Mix well.
6
Add Dabur Hommade Tomato Puree and fry till oil separates
7
Add the chicken pieces and cook for 5 minutes.
8
Add warm water and potatoes and allow it to cook till chicken and potatoes become tender.
9
Serving suggestion: Serve hot with roti or parathas.
10
Hommade Dabur Ginger Garlic Paste and Hommade Tomato Puree adds an extra zing to the already delicious Holiday chicken. Packed with the goodness of chicken and taste of ginger, garlic, and honey, Holiday chicken is a must try for all.
637
kcal
Calories
22
g
Fat
28
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1000 grams Chicken, 1 tablespoon Sauf, 1 tablespoon Mustard seed, 1/2 teaspoon Cumin seed, and more.
Yes, Honey Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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