Honey Chicken

1. 1

   In a 10- to 12-inch frying pan over medium-high heat, stir sesame seeds until light brown.

2. 2

   Pour seeds into a small bowl and add honey, sherry, Dijon, and lemon juice; stir to blend thoroughly.

3. 3

   Lay chicken, slightly apart, in a 9 x 13-inch baking dish or pan and pour honey-sesame mixture evenly on top. Bake, uncovered, at 400' until breasts are no longer pink in the center of the thickest part, 15-20 minutes. As chicken bakes, baste several times with the honey mixture.

4. 4

   With a slotted spoon, transfer chicken to a platter or plates; pour sauce into a small bowl and offer with each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.