Honey Carrots And Onions

Name: Honey Carrots And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sliced carrots; 1/2 c. small onions; 1/2 c. water; 1 Tbsp. margarine or butter; 1 tsp. cornstarch; 1/8 tsp. salt; dash of pepper; dash of nutmeg; 1/4 c. orange juice; 1 Tbsp. honey; 1 Tbsp. chopped fresh parsley (optional)

Eats Now Editorial Team · 80 kcal · General

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Honey Carrots And Onions – a delicious recipe with carrots, onions, water, margarine, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sliced carrots
1/2 c. small onions
1/2 c. water
1 Tbsp. margarine or butter
1 tsp. cornstarch
1/8 tsp. salt
dash of pepper
dash of nutmeg
1/4 c. orange juice
1 Tbsp. honey
1 Tbsp. chopped fresh parsley (optional)

1
In a small saucepan, bring carrots, onions and water to a boil.
2
Cover and cook until carrots are crisp-tender.
3
Drain.
4
Put vegetables in a serving dish and keep warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sliced carrots, 1/2 c. small onions, 1/2 c. water, 1 Tbsp. margarine or butter, and more.

Yes, Honey Carrots And Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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