Honey-Caramelized Onions

1. 1

   Drain onions and place in small saute/fry pan.

2. 2

   Add honey and butter.

3. 3

   Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.

4. 4

   Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!

5. 5

   Good with roasted poultry and pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.