Honey Cakes Recipe

Name: Honey Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (1 stick); 4 cups flour; ¼ teaspoon salt; 1 orange, rind of, grated; 1 ½ teaspoons baking powder; 1 egg; 1 egg yolk; 1 cup milk; 3 tablespoons sugar; 2 tablespoons honey; ¼ cup ground blanched almond; additional honey

Servings: persons

½ cup butter (1 stick)
4 cups flour
¼ teaspoon salt
1 orange, rind of, grated
1 ½ teaspoons baking powder
1 egg
1 egg yolk
1 cup milk
3 tablespoons sugar
2 tablespoons honey
¼ cup ground blanched almond
additional honey

1
["Preheat oven to 400F & line a baking sheet with parchment paper.", "Combine flour, salt, orange rind and baking powder; cut in butter until mixture resembles coarse crumbs.", "Set aside.", "In a small microwave-safe bowl, combine 3 tbsp sugar and 2 tbsp honey.", "Microwave for about 1 minute at 50% power, until honey is warmed.", "Stir to combine sugar & honey, and let cool slightly.", "Meanwhile, combine milk, egg & egg yolk.", "Add sugar/honey mixture, and add all at once to dry ingredients.", "Combine gently as you would biscuit dough, and turn out onto a lightly floured board.", "Pat or roll dough to about 1/2-inch thickness & cut into 2"" rounds or ovals.", "Place on prepared baking sheet, and bake for about 20 minutes or until lightly browned.", "Place baking sheet on a cooling rack and reduce oven temperature to 250F As oven is cooling, drizzle additional honey over the cakes & top with ground almonds.", "Return cakes to the cooled oven for about 5 minutes or until set."]

916

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter (1 stick), 4 cups flour, ¼ teaspoon salt, 1 orange, rind of, grated, and more.

Yes, Honey Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cakes

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