Honey Cake (Honigkuchen) Recipe

Name: Honey Cake (Honigkuchen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. honey; 2 sticks oleo or butter; 5 3/4 c. flour; 1/2 c. sugar; 4 tsp. nutmeg; 3 1/2 tsp. cinnamon; 2 tsp. cloves; 4 eggs; 2 c. powdered sugar; 2 Tbsp. lemon juice; 2 Tbsp. hot water; 2 tsp. oleo or butter

Servings: persons

16 oz. honey
2 sticks oleo or butter
5 3/4 c. flour
1/2 c. sugar
4 tsp. nutmeg
3 1/2 tsp. cinnamon
2 tsp. cloves
4 eggs
2 c. powdered sugar
2 Tbsp. lemon juice
2 Tbsp. hot water
2 tsp. oleo or butter

1
In a large bowl place flour, baking powder, sugar, nutmeg, cinnamon and cloves; stir until blended.
2
Bring honey and oleo to boil; remove from heat, keep stirring until lukewarm.
3
Pour over flour mixture; add eggs.
4
Beat until smooth.
5
Divide evenly into greased and floured loaf pans (9 1/4 x 5 1/4 x 2 3/4-inches).
6
Bake in preheated oven at 350u00b0 for 60 minutes.
7
Set pans on cake rack for 15 minutes; loosen around edges and place on platters.

2760

kcal

Calories

Fat

511

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 oz. honey, 2 sticks oleo or butter, 5 3/4 c. flour, 1/2 c. sugar, and more.

Yes, Honey Cake (Honigkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake (Honigkuchen)

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