Honey Cake

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1/2 cup oil; 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 cup soft honey; 1 cup strong coffee (it can be decaf); 2 teaspoons baking powder; 2 cups flour; 1 cup nuts and/or chocolate chips (optional)

Eats Now Editorial Team · 1171 kcal · Baking & Desserts

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Honey Cake – a delicious recipe with eggs, sugar, oil, vanilla, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup sugar
1/2 cup oil
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup soft honey
1 cup strong coffee (it can be decaf)
2 teaspoons baking powder
2 cups flour
1 cup nuts and/or chocolate chips (optional)

1
Combine all ingredients and pour into a well greased and floured loaf or bundt pan.
2
Bake at 350 degrees for 45 minutes. Allow to cool before removing from pan and serving.

1171

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1/2 cup oil, 1 teaspoon vanilla, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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