Honey Cake

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 cup sugar; 1/2 cup oil; 3/4 cup honey; 1/2 teaspoon bicarbonate of soda; 1 teaspoon mixed spice; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 2 tablespoons cocoa; 1 cup self raising flour; 1 cup plain flour; 1 cup boiling water

Eats Now Editorial Team · Baking & Desserts

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Honey Cake – a delicious recipe with eggs, sugar, oil, honey, bicarbonate of soda, mixed spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup sugar
1/2 cup oil
3/4 cup honey
1/2 teaspoon bicarbonate of soda
1 teaspoon mixed spice
1 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons cocoa
1 cup self raising flour
1 cup plain flour
1 cup boiling water

1
Mix eggs and sugar.
2
Add oil,bicarb, spices, cocoa, honey and flours.
3
Add boiling water.
4
Grease cake tin, line with baking parchment.
5
Pour in cake mix.
6
Bake 180 C for 1 - 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1/2 cup oil, 3/4 cup honey, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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