Honey Butterflake Rolls

1. 1

   Spray counter lightly with non-stick cooking spray.

2. 2

   Combine rolls and roll into a 12x20-inch rectangle.

3. 3

   Cover with plastic wrap and let rest 20 minutes.

4. 4

   In a small bowl combine butter, honey and salt.

5. 5

   Stir until well combined.

6. 6

   Remove wrap from dough and brush with half of the butter mixture.

7. 7

   With a pizza cutter, cut dough lengthwise into sixths and widthwise into twelfths.

8. 8

   Make stacks of 6 squares and place each stack, on end, in a sprayed muffin cup.

9. 9

   Cover with sprayed plastic wrap and let rise until double in size.

10. 10

    Remove wrap and brush with remaining butter mixture.

11. 11

    Bake at 375F 10-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.