Honey-Butter Roasted Beets

1. 1

   Preheat oven to 375°F.

2. 2

   Slice green tops from beets (and reserve for another use if desired). Carefully peel rough outside layer from beets. Slice beets to 1/4-inch thickness (note that some larger beets may require slicing into quarters). Then arrange in a single layer on a large baking sheet with raised sides.

3. 3

   In a small microwave-safe bowl, melt honey and butter together (microwave for 30-40 seconds until smooth). Whisk in the salt and vanilla.

4. 4

   Drizzle honey-butter mixture over beet slices and toss with hands or a rubber spatula until thoroughly coated. Then rearrange into a single layer.

5. 5

   Roast for 20 minutes, remove from oven, toss with a rubber spatula, redistribute in the pan and return to toast another 10-15 minutes.

6. 6

   Remove from oven, allow to cool for 5 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.