Honey-Butter Potato Chips

1. 1

   In a large enameled cast-iron casserole, heat 3 inches of oil to 325.

2. 2

   Line a baking sheet with paper towels.

3. 3

   Fry the potatoes in batches, stirring, until light golden and crisp, 3 to 4 minutes.

4. 4

   Using a slotted spoon, transfer the potato chips to the paper towels to drain.

5. 5

   In a large nonstick skillet, melt 3 tablespoons of the butter with 2 tablespoons of the honey and bring to a boil.

6. 6

   Add half of the potato chips and remove the pan from the heat.

7. 7

   Gently toss the potato chips until evenly coated and transfer to a serving bowl; season with sea salt and gochugaru.

8. 8

   Repeat with the remaining butter, honey and potato chips and more sea salt and gochugaru.

* Per serving · 4 servings · Values may vary.

No additional tips available.