Honey Bunches French Toast & Strawberry Bellini

1. 1

   Place the cereal in a zip up bag and roll over it several times with a rolling pin to break down the pieces a bit, it will stick better to the bread. Pour out into a dish

2. 2

   In a bowl whisk together the milk, cream, eggs and vanilla.

3. 3

   Heat a large pan over medium low heat.

4. 4

   Dip each slice of bread into the egg mixture then press each side into the crushed cereal until well coated.

5. 5

   Add a tab of butter to the pan and a few slices of the french toast. Brown to a light golden brown on each side. You can place the finished sliced on a parchment lined baking sheet and keep

6. 6

   warm in a 250 degree oven while you cook the rest.

7. 7

   Serve along with some fresh berries and warm maple syrup.

No additional tips available.