Honey Bun Cake Recipe

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix without pudding; 1 small pkg. instant vanilla pudding; 1 c. sour cream; 4 eggs; 3/4 c. Crisco oil; 2/3 c. water; 1 c. brown sugar; 3 tsp. cinnamon; 1/2 box powdered sugar; 1 tsp. vanilla; few tsp. milk

Servings: persons

1 box yellow cake mix without pudding
1 small pkg. instant vanilla pudding
1 c. sour cream
4 eggs
3/4 c. Crisco oil
2/3 c. water
1 c. brown sugar
3 tsp. cinnamon
1/2 box powdered sugar
1 tsp. vanilla
few tsp. milk

1
Preheat oven to 350u00b0.
2
Combine first 6 ingredients well with mixer.
3
Combine brown sugar and cinnamon in separate bowl.
4
Spread 1/2 cake batter into 13 x 9-inch greased pan.
5
Sprinkle with 1/2 of brown sugar mixture and swirl with knife.
6
Spread rest of batter, sprinkle with rest of brown sugar, and swirl again.
7
Bake for 40 minutes.
8
Remove from oven.
9
Cool.
10
Mix powdered sugar, vanilla with enough milk to make a smooth glaze.
11
Spread on cake.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix without pudding, 1 small pkg. instant vanilla pudding, 1 c. sour cream, 4 eggs, and more.

Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake

How did you like this recipe?

Frequently Asked Questions