Honey Bun Cake – a delicious recipe with Vegetable Oil, Eggs, Sour Cream, Brown Sugar, Cinnamon, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325u00b0. Butter or spray a 13x9"" baking pan, set aside.", "In a large bowl, combine cake mix, oil, eggs and sour cream. Stir by hand, about 50 strokes will do or until large lumps are gone. Pour half of your batter into prepared pan.", "Combine brown sugar and cinnamon and sprinkle evenly over the batter. Spoon the other half of the batter over the cinnamon sugar. Using a knife, swirl so it looks like a honey bun, just in crazy eight patterns or the letter S. You know how to do it.", "Bake for about 40 minutes.", "To make your frosting just whisk powdered sugar, milk and vanilla until smooth. Pour over the hot cake. Let set up for about an hour.", "Your family will thank you for this one."]
1127
kcal
Calories
67
g
Fat
122
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Yellow Cake Mix, 3/4 cups Vegetable Oil, 4 whole Eggs, 1 cup Sour Cream, and more.
Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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