Honey Bun Cake Recipe

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix or (18 ounce) package white cake mix; 1/4 cup nuts, chopped (your choice); 1/2 cup sugar; 4 eggs; 3/4 cup oil; 8 ounces sour cream; 3/4 cup brown sugar; 3 teaspoons cinnamon; TOPPING; 1 cup powdered sugar; 4 tablespoons butter; 1/2 teaspoon milk

Servings: persons

1 (18 ounce) package yellow cake mix or (18 ounce) package white cake mix
1/4 cup nuts, chopped (your choice)
1/2 cup sugar
4 eggs
3/4 cup oil
8 ounces sour cream
3/4 cup brown sugar
3 teaspoons cinnamon
TOPPING
1 cup powdered sugar
4 tablespoons butter
1/2 teaspoon milk

1
Pre-heat oven to 350 degrees Fahrenheit.
2
Combine cake mix,nuts,sugar,eggs, oil and sour cream.
3
In a separate bowl mix brown sugar and cinnamon and set aside.
4
Pour cake batter into TWO 8x8x2 inch square pan.
5
Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
6
Bake for 30 to 35 minutes or until cake tester comes out clean.
7
While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
8
When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.

1130

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix or (18 ounce) package white cake mix, 1/4 cup nuts, chopped (your choice), 1/2 cup sugar, 4 eggs, and more.

Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake

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