Honey & Brown Sugar Candied Corn

1. 1

   Mix the brown sugar, honey, and cayanne in a small bowl together.

2. 2

   Slowly melt the butter in a skillet and add the salt and pepper.

3. 3

   Add the corn and cook until immersed in the seasoned butter and tender; this won't take long if using canned corn.

4. 4

   Add the brown sugar paste and stir through thoroughly, cooking on medium-high heat until immersed.

5. 5

   Turn the heat off and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.