Honey Bread

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   ["Dissolve honey in very hot water.", "Add scalded milk, let mixture cool until just very warm.", "Stir in dry yeast.", "Add 1 cup flour, mix well.", "Let stand in a warm, draftless place for 10 minutes.", "Mixture should""lightly"" sponge.", "Add eggs, salt, and oil.", "Add additional flour, cup by cup, until mixture is just barely dry enough to turn out onto a heavily floured board.", "Knead dough until smooth.", "Place some oil in a large bowl and coat the inside.", "Place dough in bowl and turn over once, so top of dough is coated with oil.", "Cover with a light towel and place in a warm spot to rise for 45 minutes, or until dough doubles in size.", "Punch down, shape into loaves or biscuits, and let rise for 10-15 minutes.", "Bake at 350 degrees for 20-30 minutes."]

* Per serving · 4 servings · Values may vary.

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