Honey bread (1 loaf)

1. 1

   In a 2 cup measuring cup add water, brown sugar and yeast.

2. 2

   Gently blend then set aside 10 mins.

3. 3

   Add flour and salt to a large bowl.

4. 4

   Blend.

5. 5

   Into the dry ingredients add honey and melted butter.

6. 6

   Add yeast mixture into the other ingredients.

7. 7

   Dough shoud be sticky.

8. 8

   Kneed dough for 5 mins in a stand mixer.

9. 9

   10 mins by hand.

10. 10

    Dough should be a little stcky but managable.

11. 11

    In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)

12. 12

    Butter a loaf pan, place dough in trying to avoid degassing it.

13. 13

    The best way I found was to (pour) into the loaf pan.

14. 14

    A little coaching will be needed.

15. 15

    Use reserve butter to butter top of loaf.

16. 16

    (Small bits scattered on top will work fine.

17. 17

    Cover with towel an let rise for 45 mins.

18. 18

    Preheat oven to 425F (218C) bake for 12 mins.

19. 19

    Lower temperature to 375F (190C) and bake an additional 22 mins.

20. 20

    Cool on a wire rack and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.