Honey Bran Rolls

1. 1

   Combine oil, boiling water, bran, honey and salt.

2. 2

   Stir to blend; cool to lukewarm.

3. 3

   Add yeast which has been softened in lukewarm water.

4. 4

   Add flour gradually to make soft dough.

5. 5

   Knead until smooth and satiny.

6. 6

   Let rise to double in bulk (about 1 1/2 hours).

7. 7

   Grease hands well (dough is very sticky); form into rolls.

8. 8

   Drop from spoon if using muffin tins.

9. 9

   Let rise 35 to 40 minutes.

10. 10

    Bake 25 to 40 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

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