How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Biscuits?

You need 8 ingredients. The key ingredients include: 1 ½ cups self raising flour, ½ cup cornflour, ¼ teaspoon salt, ½ cup sugar, and more.

Is Honey Biscuits suitable as baking & desserts?

Yes, Honey Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Biscuits Recipe

Name: Honey Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self raising flour; ½ cup cornflour; ¼ teaspoon salt; ½ cup sugar; 2 tablespoons butter; 1 egg; 2 tablespoons honey; ½ teaspoon vanilla

Honey Biscuits – a delicious recipe with flour, cornflour, salt, sugar, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups self raising flour
½ cup cornflour
¼ teaspoon salt
½ cup sugar
2 tablespoons butter
1 egg
2 tablespoons honey
½ teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Biscuits

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