Honey Beer Cake Recipe

Name: Honey Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups sugar; 4 eggs; 1/2 cup orange juice; 1/2 cup apple butter; 3/4 cup honey; 4 cups flour sifted; 2 teaspoons baking powder; 1/2 cup black walnuts chopped; 1/4 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon cloves; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 cup beer; 1 cup raisins seedless

Servings: persons

1/2 cup butter
2 cups sugar
4 eggs
1/2 cup orange juice
1/2 cup apple butter
3/4 cup honey
4 cups flour sifted
2 teaspoons baking powder
1/2 cup black walnuts chopped
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon allspice
1 cup beer
1 cup raisins seedless

1
Preheat oven to 325.
2
Cream butter and sugar til fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Add orange juice, apple butter and honey.
5
Mix well.
6
Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients.
7
Add raisin and nuts which have been coated with flour.
8
Pour batter in greased and floured tube pan.
9
Bake at 325 for one hour and 20 min.
10
Sprinkle top and sides with confectioners sugar.

1626

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, 2 cups sugar, 4 eggs, 1/2 cup orange juice, and more.

Yes, Honey Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Beer Cake

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