Honey Beef Recipe

Name: Honey Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. lean beef round steak, thinly sliced; 1 large red pepper, cut into thin strips; 1 c. shredded fresh spinach; 3 green onions, cut into 1/2-inch diagonal pieces; 1 medium parsnip, cut into thin strips (about 4 oz.); 1 Tbsp. vegetable oil, divided; 1 clove garlic, minced; 2 tsp. grated fresh or 1 tsp. ground ginger; 1/2 c. reduced-salt soy sauce; 2 tsp. honey; 2 tsp. cornstarch

Servings: persons

12 oz. lean beef round steak, thinly sliced
1 large red pepper, cut into thin strips
1 c. shredded fresh spinach
3 green onions, cut into 1/2-inch diagonal pieces
1 medium parsnip, cut into thin strips (about 4 oz.)
1 Tbsp. vegetable oil, divided
1 clove garlic, minced
2 tsp. grated fresh or 1 tsp. ground ginger
1/2 c. reduced-salt soy sauce
2 tsp. honey
2 tsp. cornstarch

1
In large skillet over medium-high heat, cook sliced beef, red pepper, spinach, green onions and parsnip in 2 teaspoons hot oil, stirring constantly, 2 to 3 minutes until meat is brown.
2
Remove from skillet; keep warm.
3
In same skillet in remaining, 1 teaspoon oil, cook garlic and ginger 1 minute.
4
In small bowl, stir well soy sauce, honey, cornstarch and 2 tablespoons cold water.
5
Return meat and vegetable mixture to skillet.
6
Add soy sauce mixture. Cook 1 to 2 minutes until heated through and thickened.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. lean beef round steak, thinly sliced, 1 large red pepper, cut into thin strips, 1 c. shredded fresh spinach, 3 green onions, cut into 1/2-inch diagonal pieces, and more.

Yes, Honey Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Beef

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