Honey Bee Cookies – a delicious recipe with butter, honey, brown sugar, egg, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 375F.
2
Beat butter, brown sugar, honey and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth.
3
Stir in remaining ingredients.
4
Drop the dough by teaspoonfuls onto an ungreased cookie sheet.
5
Bake until set and light brown around edges (surface of cookies will appear shiny), 7-9 minutes.
6
Let stand 3 to 5 minutes before removing from cookie sheet, then remove with a metal spatula onto a wire rack.
7
Variations
8
For honey-bran cookies: stir 1 cup of shredded bran cereal into batter.
9
For honey-coconut cookies: stir 1 cup of shredded coconut into the batter.
10
For honey-cinnamon cookies: mix 2 tablespoons of sugar and 1/2 teaspoon of ground cinnamon; sprinkle on cookies immediately after removing them from the oven.
600
kcal
Calories
26
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup honey, 1/2 cup packed brown sugar, 1 egg, and more.
Yes, Honey Bee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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