How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-BBQ Meatloaf with a Kick?

You need 10 ingredients. The key ingredients include: 2 lb. (900 g) extra-lean ground beef, 24 rich round crackers, crushed (about 1 cup), 1 large egg, beaten, 2 Tbsp. dried minced onions, and more.

Is Honey-BBQ Meatloaf with a Kick suitable as meat & poultry?

Yes, Honey-BBQ Meatloaf with a Kick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-BBQ Meatloaf with a Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-BBQ Meatloaf with a Kick Recipe

Name: Honey-BBQ Meatloaf with a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) extra-lean ground beef; 24 rich round crackers, crushed (about 1 cup); 1 large egg, beaten; 2 Tbsp. dried minced onions; 1 Tbsp. garlic powder; 2 Tbsp. honey; 1/4 tsp. ground black pepper; 1 can (19 fl oz/540 mL) diced tomatoes, drained, divided; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided; 1 Tbsp. plus 2 tsp. Lea & Perrins Worcestershire Sauce, divided

Try this homemade Honey-BBQ Meatloaf with a Kick recipe the whole family will love. Made with crackers, egg, onions and garlic powder. Easy step-by-step…

This Honey-BBQ Meatloaf with a Kick relies on simple, everyday ingredients such as large egg, beaten, dried minced onions, garlic powder and honey. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey-BBQ Meatloaf with a Kick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions