Honey-BBQ Meatloaf with a Kick Recipe

Name: Honey-BBQ Meatloaf with a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (900 g) extra-lean ground beef; 24 rich round crackers, crushed (about 1 cup); 1 large egg, beaten; 2 Tbsp. dried minced onions; 1 Tbsp. garlic powder; 2 Tbsp. honey; 1/4 tsp. ground black pepper; 1 can (19 fl oz/540 mL) diced tomatoes, drained, divided; 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided; 1 Tbsp. plus 2 tsp. Lea & Perrins Worcestershire Sauce, divided

Servings: persons

2 lb. (900 g) extra-lean ground beef
24 rich round crackers, crushed (about 1 cup)
1 large egg, beaten
2 Tbsp. dried minced onions
1 Tbsp. garlic powder
2 Tbsp. honey
1/4 tsp. ground black pepper
1 can (19 fl oz/540 mL) diced tomatoes, drained, divided
1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 Tbsp. plus 2 tsp. Lea & Perrins Worcestershire Sauce, divided

1
Heat oven to 350 degrees F.
2
Mix meat, cracker crumbs, egg, onions, garlic powder, honey, pepper, half each of the tomatoes and barbecue sauce, and 2 tsp.
3
Worcestershire sauce just until blended.
4
Shape into loaf in 9x5-inch loaf pan sprayed with cooking spray; flatten top with spatula.
5
Mix remaining tomatoes, barbecue sauce and Worcestershire sauce until blended; spoon over meatloaf.
6
Cover; place pan on rimmed baking sheet.
7
Bake 1 hour or until done (160 degrees F), uncovering for the last 15 min.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. (900 g) extra-lean ground beef, 24 rich round crackers, crushed (about 1 cup), 1 large egg, beaten, 2 Tbsp. dried minced onions, and more.

Yes, Honey-BBQ Meatloaf with a Kick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-BBQ Meatloaf with a Kick

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