Honey BBQ Chicken Meatballs Recipe

Name: Honey BBQ Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg, Beaten; 1- 1/2 Tablespoon Olive Oil, Divided; 1/4 cups Plain Bread Crumbs; 1/4 cups Onion, finely chopped; 2 cloves Garlic, Minced; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 pound Ground Chicken; 1 cup BBQ Sauce; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Honey; 1 cup Ranch Dressing

Servings: persons

1 whole Egg, Beaten
1- 1/2 Tablespoon Olive Oil, Divided
1/4 cups Plain Bread Crumbs
1/4 cups Onion, finely chopped
2 cloves Garlic, Minced
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 pound Ground Chicken
1 cup BBQ Sauce
1 Tablespoon Fresh Lemon Juice
1 Tablespoon Honey
1 cup Ranch Dressing

1
In a large bowl combine the egg, 1/2 tablespoon of olive oil, breadcrumbs, onion, garlic, salt, and pepper.
2
Add the ground chicken and mix until just combined.
3
Scoop about 1 tablespoon of the chicken mixture to form each meatball.
4
Heat 1 tablespoon of olive oil over medium heat in a large pan.
5
Add the meatballs in an even layer and brown them on all sides.
6
Depending on the size of your pan you may need to do this in batches.
7
Once browned all over remove the meatballs and set aside.
8
In the the same pan, pour in the BBQ sauce and bring to a boil.
9
Scrape up all the brown bits on the bottom of the pan using a spatula or wooden spoon.
10
Add the lemon juice and honey.
11
Stir the sauce and let it cook for 1-2 minutes.
12
Add the meatballs into the sauce and gently roll them around to get them fully coated.
13
Let them cook a few more minutes just until they are cooked through (you can always cut into one to make sure its not pink inside).
14
Serve them with ranch dressing on the side.
15
Notes: 1.
16
I used Stubbs Original BBQ sauce, which I think can be found at most grocery stores.
17
2.
18
My favorite ranch dressing is called Marzetti Simply Dressed Dressing, which is in the produce department near the bagged lettuce.
19
3.
20
Makes approximately 25 meatballs.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Egg, Beaten, 1- 1/2 Tablespoon Olive Oil, Divided, 1/4 cups Plain Bread Crumbs, 1/4 cups Onion, finely chopped, and more.

Yes, Honey BBQ Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey BBQ Chicken Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions