Honey Baumkuchen

1. 1

   Wrap up a bunch of disposable wooden chopsticks with aluminium foil to form the cake core.

2. 2

   Coating it with a light layer of oil will make it easier to remove later.

3. 3

   Mix all the ingredients together.

4. 4

   Spread a square tamagoyaki (Japanese omelette) pan with a thin layer of oil, and heat.

5. 5

   Spread out a thin layer of batter in the tamagoyaki pan.

6. 6

   When the surface starts to bubble, roll it around the core from Step 1.

7. 7

   Repeat, adding batter to the pan and rolling it around the core.

8. 8

   In Step 3, if you put the bottom of the tamagoyaki pan on a moistened kitchen towel before adding the batter so that it makes a sizzling sound, the batter will become really fluffy and soft when cooked.

9. 9

   When all the batter has been used and rolled around the chopstick bundle, remove the bundle.

10. 10

    Cut the cake into slices of your desired size.

11. 11

    If you microwave the cooled down baumkuchen for 30 seconds, it will become soft and tender again.

* Per serving · 4 servings · Values may vary.

No additional tips available.