Honey Bars With Glaze Recipe

Name: Honey Bars With Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 ¼ teaspoons ground cinnamon; 1 large egg, lightly beaten; ¼ cup vegetable oil; ¼ cup honey; 1 cup walnuts, chopped; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon water; 2 tablespoons mayonnaise

Servings: persons

1 cup granulated sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 ¼ teaspoons ground cinnamon
1 large egg, lightly beaten
¼ cup vegetable oil
¼ cup honey
1 cup walnuts, chopped
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon water
2 tablespoons mayonnaise

1
Preheat oven to 350 degrees.
2
In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed.
3
Add egg, oil, honey, and the walnuts, stir until mixture is smooth.
4
Spoon into an ungreased 9x13 inch pan, and bake until a toothpick inserted into the center comes out clean, about 20 minutes.
5
TO MAKE THE GLAZE:.
6
In a small bowl, stir together all the glaze ingredients until smooth and creamy.
7
Spread onto the honey bars while they are still warm.
8
Store the bars in a sealed container.
9
They will last 3-4 days.

992

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 ¼ teaspoons ground cinnamon, and more.

Yes, Honey Bars With Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Bars With Glaze

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