Honey Barbecue Wings Recipe

Name: Honey Barbecue Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 tablespoon canola oil; 1/2 cup honey; 1/4 cup ketchup; 2 tablespoons orange juice; 2 tablespoons lemon juice; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons ground ginger; 2 teaspoons cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 18 whole chicken wings (about 3-3/4 pounds)

Servings: persons

2 garlic cloves, minced
1 tablespoon canola oil
1/2 cup honey
1/4 cup ketchup
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
2 teaspoons ground ginger
2 teaspoons cider vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
18 whole chicken wings (about 3-3/4 pounds)

1
In a small saucepan, saute garlic in oil until for 1 minute. Stir in the honey, ketchup, juices, soy sauce, ginger, vinegar, Worcestershire sauce, mustard, pepper and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat; cool to room temperature.
2
Cut chicken wings into three sections; discard wing tip sections. Place wings in a large resealable heavy-duty plastic bag; add 3/4 cup cooled honey mixture. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining honey mixture for basting.
3
Drain and discard marinade. Place chicken wings on a greased rack in a large baking pan. Bake at 400u00b0 for 10 minutes on each side, basting occasionally with honey mixture.
4
Broil 4-6 in. from the heat for 2-3 minutes or until browned and juices run clear.

971

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 tablespoon canola oil, 1/2 cup honey, 1/4 cup ketchup, and more.

Yes, Honey Barbecue Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Barbecue Wings

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