Honey Banana Toast

1. 1

   Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.

2. 2

   Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!

3. 3

   With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.

4. 4

   Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!

5. 5

   Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.

6. 6

   And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.

7. 7

   (Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).

* Per serving · 4 servings · Values may vary.

No additional tips available.